Opposite the Chateau, the fully-restored ancient magnanerie tempts you with an elegant menu that uses both local product and seasonal fruits and vegetables.

Our menus – always changing – comprise an entrée, main, cheese course and dessert.

Sample menu :

Entrée : warmed goats cheese drizzled with honey and local olive oil
served on a bed of green salad and herbs fresh from the garden.

Main : Filet mignon served with chorizo and a seasonal vegetable puree.

Cheese : Saint Marcelin.

Dessert : lemon tart … or tiramisu….